Variety is Key to Wellness Program Success

J. J. Keller & Associates, AUGUST 11 2017, by Terri Dougherty Employers looking to support a healthy workforce should view wellness offerings as more of a buffet than a one-course meal. Serving limited options to participants is not likely to be a popular...

5 Lessons Health Systems Can Learn from Intuit

HFM MAGAZINE: AUGUST 2017, by DINESH SHETH As health care’s traditional business model evolves, there is no shortage of new players in the market, all eager to share their disruptive innovations aimed at wellness and population health management. These...